Home bird : simple, low-waste recipes for family & friends
Davies, Megan2020
Books, Manuscripts
Do you want to eat well, reduce food waste and learn to cook more intuitively? Home Bird is here to help, going back to basics bold and wholesome recipes which encourage you to make your food go a little further. Influenced by nostalgic meals and cooking for loved ones, Megan Davies has written this book for the eco-minded home cook. She includes invaluable tips on how to make ingredients stretch; from potato peel crisps to pickled greens. Megan also features ways to turn leftovers into a new meal, such as a Roasted Fennel, Chive and Dill Pasta Bake or Frittata, both from a leftover Raw Fennel, Chive and Dill Salad. Recipes include multi-tasking brunch or late-night dishes such as Bircher Pancakes or Sweet Potato Baked Eggs. Suppers for Sharing that can be scaled up to feed a crowd or down for a more intimate occasion range from Roasted Squash with Almonds and Tarragon to the best Roast Chicken recipe with Pan Pastry Croutons (plus, of course, ways to use up any uneaten chicken!). From side dishes such as Apple & Kale Salad to stunning Sweet Things such as Pot Luck Tarte Tatin this collection of delicious and ingenious recipes will have all the inspiration you need to run a more sustainable home kitchen, reduce your carbon footprint and make the sort of small changes at home that can make a big difference to our world.
Main title:
Home bird : simple, low-waste recipes for family & friends / Megan Davies ; photography by Clare Winfield.
Author:
Davies, Megan, authorWinfield, Clare, photographer (expression)
Imprint:
London : Ryland Peters & Small, 2020.©2020.
Collation:
160 pages : colour illustrations ; 25 cm.
Notes:
Includes index.
ISBN:
9781788792332 (UK hardback)9781788791991 (US)
Dewey class:
641.5
Language:
English
BRN:
651993