The biology of bananas
Steckles, Katie2020
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Discover the truth about yeast, learn how to count calories, conduct experiments with rubbery eggs, and more. Become a Kitchen Scientist by dissecting an onion, decorating a cookie to look like a cell and discovering how gross things like mould help to make delicious foods like yoghurt and bread!
Main title:
The biology of bananas / Katie Steckles.
Author:
Steckles, Katie, author
Imprint:
Clayton South, Vic. : CSIRO Publishing, [2020]©2020.
Collation:
160 pages : colour illustrations ; 21 cm.
Series title:
Notes:
"Discover and learn with 22 experiments" -- Cover.Includes index.
Audience:
Pre-adolescent.
ISBN:
9781486313563 (paperback)
Dewey class:
613.2507.8
Language:
English
Subject:
BRN:
662142