Cook, batch, freeze : easy meals to feed your family ona budget
Lewis, Sara2023
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Place reservation for Cook, batch, freeze : easy meals to feed your family ona budget"Cook, Batch, Freeze is the ideal book for anyone looking to save time and money, without scrimping on flavour and nutritious value. By understanding how to make the most of your freezer, by cooking in bulk and freezing leftovers, you can cut down on the cost of your ingredients and the time you spend in your kitchen. Packed with 100 delicious recipes and with chapters on Meat, Fish, Vegetables, Bread, Fruit and Cakes, this comprehensive guide means that you will always have a meal on-hand for any occasion. The flavour-filled recipes include Lentil and Venison Sausage Stew, Thai Coconut Fish Curry, Smoked Aubergine Tagine, Pear, Saffron and Ginger Tarte Tatin, Easy Spiced Banana and Apricot Bread and Peach and Mascarpone Crumble Cake. Cook, Batch, Freeze features all the basic recipes a busy cook needs, as well as family favourites and showstoppers for special occasions"-- Provided by publisher.
Lewis, Sara, author
Revised edition.
London : Pavilion, an imprint of HarperCollinsPublishers Ltd, 2023.©2023
191 pages : illustrations ; 21 cm
Includes index.First published under the title: 'Freeze & easy' in 2013.
9781911670346 (paperback)
641.552
TX652
English
744359
Find it!
Total copies: 1
Reservations: 1
Place reservation for Cook, batch, freeze : easy meals to feed your family ona budget