I love India : recipes and stories from city to coast, morning to midnight, and past to present
Anand, Anjum2017
Book
Total copies: 1
TV / CELEBRITY CHEF COOKBOOKS. In this, her eighth book, Anjum Anand presents her absolute favourite dishes from all over India. This is her tribute to her homeland, to its extraordinary food culture, drawn from its diverse regions as well as from a host of traders, settlers and immigrants over the years. Anjum offers her personal collection of the most authentic recipes she has gathered over years of travelling throughout the regions of India. As vibrant as a Delhi spice market, the book reveals the vast range of flavours, cooking techniques and occasions that revolve around this popular style of cuisine, and the evocative chapters cover the times of day and celebrations that typify eating in India, such as Indian Summer, On High Days and Holidays, Sunset Bites, and Street-side Tiffin. There are also features on key ingredients to illustrate how versatile, vibrant and accessible Indian food really is.
Main title:
I love India : recipes and stories from city to coast, morning to midnight, and past to present / Anjum Anand ; photography by Martin Poole.
Author:
Anand, Anjum, authorPoole, Martin, photographer
Work:
Imprint:
London : Quadrille Publishing Ltd, 2017.©2017.
Collation:
223 pages : colour illustrations ; 27 cm.
Notes:
Includes index.
ISBN:
9781849495639 ((hardback))1849495637 ((hardback))
Dewey class:
641.5954
Language:
English
Subject:
BRN:
490228