Everyone can bake : simple recipes to master and mix
Ansel, Dominique (Chef)2020
Book
Total copies: 2
Dominique Ansel is the creator of beautiful, innovative, and delicious desserts, from the Frozen S'More to the Cronut, the croissant-doughnut hybrid that took the world by storm. He has been called the world's best pastry chef. But this wasn't always the case. Raised in a large, working-class family in rural France, Ansel could not afford college and instead began work as a baker's apprentice at age sixteen. There, he learned the basics; how to make tender chocolate cakes, silky custards, buttery shortbread, and more. Ansel shares these essential, go-to recipes for the first time. With easy-to-follow instructions and kitchen tips, home cooks can master the building-blocks of desserts. These crucial components can be mixed in a variety of ways, and Ansel will show you how: his vanilla tart shell can be rolled out and stamped into cookies; shaped and filled with lemon curd; or even crumbled into a topping for ice cream. This cookbook will inspire beginners and experienced home cooks alike to bake as imaginatively as Ansel himself.
Main title:
Everyone can bake : simple recipes to master and mix / Dominique Ansel ; photography by Evan Sung.
Author:
Ansel, Dominique (Chef), authorSung, Evan, photographer (expression)
Edition:
First Simon & Schuster hardcover edition.
Imprint:
Crows Nest, NSW : Murdoch Books Australia, 2020.©2020.
Collation:
xviii, 327 pages : colour illustrations ; 29 cm.
Notes:
Includes index.
Contents:
Bases -- Fillings -- Finishings -- Assembly & techniques.
ISBN:
9781922351128 (Australia hardcover)9781911668008 (UK hardcover)
Dewey class:
641.865
Language:
English
BRN:
651990