Sumac : recipes and stories from Syria
Atassi, Anas2021
Book
Total copies: 1
Sumac is a deep red spice that adds a vibrant lift to all kinds of food, and is a prized ingredient in both traditional and contemporary Syrian cuisine. This book includes over 80 recipes inspired by Anas Atassi's family recipes and travels, as well as the stories, celebrations and memories of loved ones in Syria that inspired the recipes. It includes the wonderful Friday breakfasts he'd eat in his grandmother's garden, his mother's sfeeha, along with the falafel he now loves to make for his friends, along with many other mezze, salads, meats, vegetables, and desserts. Sumac is an evocative and inspiring food journey that offers a glimpse into Syrian food culture's deep historical roots, which through millennia of cultural traditions and neighbouring influences have been shared and shaped to perfection.
Main title:
Sumac : recipes and stories from Syria / Anas Atassi ; recipes, Anas Atassi and Ajda Mehmet ; text, Anas Atassi and Suzanne Stougie ; translator, Margie Franzen.
Author:
Imprint:
Crows Nest, NSW : Murdoch Books, 2021.©2019.
Collation:
247 pages : colour illustrations ; 25 cm.
Notes:
Includes index.Originally published: The Netherlands : Nijgh Cuisine, 2019.Translated from the Dutch.
Contents:
Breakfast -- Mezze for sharing and spreading -- Street food -- Grains, vegetables and more -- Meat dishes -- Chicken and fish dishes -- Desserts and beverages.
ISBN:
9781922351265 (australia)9781911668107 (uk)
Dewey class:
641.595691
Language:
EnglishDutch
Added title:
BRN:
670342