Alive and cooking. Series 2
Reeson, James2010
Book
Total copies: 1
TV tie-in. Bursting with over 170 mouth-watering recipes from the smash hit TV series. All accompanied with stunning photographs. James masterfully plates up endless flavourful combinations. From wholesome family meals to inspiring dinner party ideas. Featuring a hearty helping of Meaty dishes, loads of innovative vegetarian, salads and drool-worthy homemade pastas. A monster Dishes of Fishes chapter and the ever-popular Sweet Side chapter, which explodes with scrumptious treats. With Series 2, stunning meals will always emerge effortlessly from your very own kitchen. A fabulous book you will come back to time and time again.Cooking.
Main title:
Alive and cooking. Series 2 / James Reeson.
Author:
Imprint:
Wollongong, N.S.W. : JR Food Media, 2010.
Collation:
182 p. : col. ill., col. ports ; 24 cm.
Notes:
"150+ recipes from the smash hit TV series"--Back cover.Includes index.
ISBN:
9780980871104
Dewey class:
641.5
Language:
English
Added title:
BRN:
345722