5 ingredients vegetarian
2021
Book
Total copies: 2
We all know that eating from a wide variety of vegetables, fruits, legumes, wholegrains, nuts and seeds is good for us. It provides our bodies with the nutrients it needs to function more efficiently and help protect us from the onset of chronic diseases. But who has the time? Using five ingredients, plus a few basic pantry staples (sugar, salt, oil, butter, flour and vinegar), we show you how easy it is to create tasty, fuss-free vegetarian meals without compromise. With so many great recipes to try, you'll want to eat meat-free every day!
Main title:
5 ingredients vegetarian / editorial & food director, Sophia Young.
Author:
Young, Sophia, editor
Work:
Imprint:
Sydney, N.S.W. : Are Media Books, 2021.©2021.
Collation:
200 pages : colour illustrations ; 29 cm.
Notes:
"Delicious plant based recipes" -- Cover.Includes index.
ISBN:
9781925865950
Dewey class:
641.5636
Language:
English
Added title:
BRN:
685550