Gluten free : the complete collection
2018
Book
Total copies: 2
Coeliac disease and gluten intolerance is on the rise, with popular ingredients now off-limits for some. Pre-packaged foods can be rife with hidden gluten, so we give you the tools to navigate labels and take control of your diet. Make your own delicious gluten free food, with recipes for every meal of the day, plus recipes for all the fun stuff- doughnuts, waffles, tarts and more.
Main title:
Gluten free : the complete collection / editorial and food director: Sophia Young ; editorial director-at-large, Pamela Clark.
Author:
Young, Sophia, editorClark, Pamela (Food director), editor
Imprint:
Sydney, NSW : Bauer Media Books, 2018.©2018.
Collation:
495 pages : colour illustrations ; 29 cm.
Notes:
"Triple tested" -- Cover.Includes index.
ISBN:
9781925694536
Dewey class:
641.5639311641.563
Language:
English
Added title:
BRN:
585061