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Chinese made easy : simple, modern recipes for everyday
Wan, Kwoklyn2025
Book
With clear, uncomplicated instructions and accessible, supermarket-friendly swaps for traditional Chinese ingredients, Chinese Made Easy demystifies the process of cooking flavourful Chinese dishes at home. Filled with small plates and starters to braises and stews, plus beef, pork, chicken, prawn and vegetarian dishes, this book contains every Chinese recipe you'll ever need. Starting with the basics, Kwoklyn teaches you the essential techniques used in Chinese cookery, from velveting meat to wok-cooking methods. Then, you'll learn to cook everything from Wontons and Dim Sum to meat-based dishes like Easy Char Siu Pork and Aromatic Braised Beef Stew. And with veggie recipes like Crispy Sticky Tofu, Salt and Pepper Aubergine Fritters and Sweet Soy Spring Onion Noodles, there's a recipe here for everyone.
Main title:
Chinese made easy : simple, modern recipes for everyday / Kwoklyn Wan ; cover illustration by Jordan Amy Lee ; photography by Sam Folan.
Author:
Imprint:
London : Quadrille, 2025.©2025.
Collation:
191 pages : colour illustrations ; 26 cm.
Notes:
Includes index.
ISBN:
9781787139107 (hardback)
Dewey class:
641.5951
Language:
English
BRN:
818832