101 tips for a zero-waste kitchen
Kellogg, Kathryn2024
Book
Total copies: 2
"Kathryn Kellogg is taking her accessible tips for a zero-waste lifestyle and focusing on the heart of the house. Our kitchens can produce a shocking amount of waste and, even though food scraps may seem harmless, they can't properly decompose in a landfill. What's more: wasting food can strain your wallet. The average American family of four will lose $1,500 annually on food waste. It's time to turn things around! 101 Tips for a Zero Waste Kitchen is your guide to reducing waste in your kitchen. Kathryn will teach you how to buy in bulk, avoid unnecessary packaging, upcycle jars, and more. Plus, she'll give you recipes that make use of your scraps: preserve your lemon peels for extra flavour, create simple syrup from strawberry tops, and revive shrivelled mushrooms. With a little work and Kathryn in your corner, you'll have the tools you need to reach the ultimate goal: no produce left behind!"-- Provided by publisher.
Main title:
101 tips for a zero-waste kitchen / Kathryn Kellogg.
Author:
Kellogg, Kathryn, author
Imprint:
New York : Countryman Press, an imprint of W.W. Norton & Company, [2024]©2024
Collation:
xv, 240 pages : illustrations ; 21 cm
Notes:
Includes index.
ISBN:
9781682688922 (paperback)
Dewey class:
641.5643.3
LC class:
TX652
Language:
English
Added title:
BRN:
785049