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200 tapas & Spanish dishes

Lewis, Emma (Writer on cooking)2013
Book
With over 200 recipes infused with the vibrant and complex flavours of Spain, you can recreate the tastes of the tapas bar in your home. There are tempting recipes to suit any occasion, from simple family lunches to dinner party centre-pieces. Nothing beats a refreshing Andalusian Gazpacho on a hot summer's day. And for a simple yet delicious dinner, try Mussels in a Saffron Broth. If you've got a celebration coming up, wow friends and family with a Valencian Paella. And, to round things off perfectly, sample one of the sweet treats, such as Moscatel Roasted Peaches or Santiago Almond Torte.Soups & Starters.National & Regional Cuisine.
Main title:
Imprint:
London : Hamlyn, 2013.©2013.
Collation:
240 pages : colour illustrations ; 17 cm.
Notes:
Includes index.
ISBN:
9780600626831
Dewey class:
641.812
Language:
English
BRN:
391833
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