5 ingredients
2018
Book
Total copies: 2
So many of us our time poor but still passionate, uncompromising cooks, who want tasty and healthy fuss-free meals, cooked from scratch. Streamlining our cooking with fewer ingredients helps, producing less shopping and waste. With this in mind, we've created a book full of ingenious recipes, each using only five ingredients, plus a few basic pantry staples (sugar, salt, oil, butter, flour and vinegar), that prove you really can produce good wholesome food with less.
Main title:
5 ingredients / editorial & food director, Sophia Young ; photographer, John Paul Urizar.
Author:
Young, Sophia, editorUrizar, John Paul, photographer (expression)
Work:
Imprint:
Sydney, NSW : Bauer Media Books, [2018]©2018.
Collation:
240 pages : illustrations ; 29 cm.
Notes:
"100+ super easy" -- Cover."Short & fast" -- Cover."Simple delicious recipes made with only 5 ingredients" -- Cover.Includes index.
ISBN:
9781742459844 (paperback)
Dewey class:
641.555
Language:
English
BRN:
576223