A Day at elBulli : an insight into the ideas, methods and creativity of Ferran Adrià
Adrià, Ferran2008
Book
Total copies: 1
Allows unprecedented access to one of the world's most famous, sought after and mysterious restaurants. Having held three Michelin stars since 1997, and regularly voted Best Restaurant in the World by a panel of 500 industry professionals, elBulli has been at the very forefront of the world restaurant scene Ferran Adria became head chef in 1987. Aimed at food enthusiasts as well as industry professionals, the book documents all the activities and processes that make up just one day of service with stunning colour and black and white photography of the kitchens, staff, creative workshop, dishes, the restaurant itself and its striking surroundings near the town of Roses, north east of Barcelona.
Main title:
A Day at elBulli : an insight into the ideas, methods and creativity of Ferran Adrià / Ferran Adria ; Juli Soler ; Albert Adrià.
Imprint:
New York, N.Y ; London : Phaidon Press Ltd, 2008.
Collation:
528 p. : ill. ; 30 cm.
Notes:
Translated from the Spanish.
ISBN:
9780714848839 (hbk)0714848832 (hbk)
Dewey class:
641.5946Q641.594
Language:
EnglishSpanish
BRN:
233082