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The best of Maggie Beer : favourite recipes from her time with The Weekly

Beer, Maggie2025
Book
Beloved Australian cook Maggie Beer and The Australian Women's Weekly have had a 10-year long partnership, with Maggie's recipes featuring monthly in the magazine. It's a reader favourite! In this cookbook - filled with beautiful imagery of Maggie's food and the cook in her Barossa Valley home - we've gathered together Maggie's favourite recipes she has shared with The Weekly. There are meals for entertaining, comfort foods, seasonal springtime selections and a special chapter with all-new recipes from the Maggie Beer Foundation. Every recipe epitomises Maggie's ethos that everyone should enjoy beautiful food every day.
Imprint:
Sydney, NSW : Are Media Books, 2025.©2025.
Collation:
183 pages : colour illustrations ; 30 cm.
Notes:
Includes index.
ISBN:
9781761222030 (hardback)
Dewey class:
641.5994
Language:
English
BRN:
802510
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