The cook's apprentice : tips, techniques and recipes for new foodies
Alexander, Stephanie, 1940-2018
Book
Total copies: 2
The Cook's Apprentice a teaching cookbook for the cook who's just starting out. It's filled with everything new foodies need to know to become relaxed and confident in the kitchen. Arranged alphabetically, The Cook's Apprentice includes 56 ingredient chapters and more than 300 achievable recipes ranging from classics to dishes that reflect our diverse nation. Stephanie explains more than 100 techniques in straightforward language, discusses the kitchen tools she likes to use and describes ingredients you might not know.
Main title:
The cook's apprentice : tips, techniques and recipes for new foodies / Stephanie Alexander.
Author:
Alexander, Stephanie, 1940-, author
Imprint:
[Melbourne, Vic.] : Lantern, 2018.©2018.
Collation:
575 pages : colour illustrations ; 26 cm.
Notes:
Includes index.
ISBN:
9780143788485 (hbk)
Dewey class:
641.5
Language:
English
Subject:
BRN:
604986