Collection: Adult Non Fiction - Food & Drink

Whether you're new to air frying or an expert, Jamie Oliver's here to help you take your gadget to the next level - enter Easy Air Fryer. The result of months of experimentation, this is the first book to show you just how delicious and versatile air frying can be. Whether prepping ahead or cooki...

"Meal prep is essential for any diet-Easy Meal Prep will help you plan to eat for success"-- Provided by publisher.

Jess Hawkins will show you that you don't need to be restrictive, scrimp on flavour or feel overwhelmed whilst on a slimming journey thanks to her indulgent feeling dishes. Made with cost-effective, easy-to-find ingredients and all under 600 calories per serving, these 100 nutritionist-approved r...

Indian flavours have finally entered weeknight rotation. We all love the flavours of Indian food, but why aren't they as common in our cooking as soy sauce and tomato paste? Welcome to Everything is Indian, a joyous and delicious journey where Justin Narayan invites you to take his family recipes...

What finger foods are best for my baby? How do I prepare them safely? What should I avoid? How do I move on from single finger foods? How can I get my baby to eat veggies? From around 6 months, parents are encouraged to introduce soft finger foods into their baby's diet - either alongside purees ...

Mouth-watering recipes from Fitwaffle, ready in a flash - including both sweet and savoury. From delicious desserts to satisfy your sweet tooth, such as Peanut Butter Lava Cakes, to speedy meals including Chicken Tender Tacos and classic bakes like Berry Crumble, all of these recipes are tasty, q...

"In a world captivated by the promise of GLP-1 drugs - Ozempic, Wegovy, Mounjaro and others - one question remains: how do you lose weight well and sustain it for life? How do you drown out all the food noise? This groundbreaking guide by Dr Jack Mosley builds on the legacy of his father, Michael...

Chef Helly Raichura takes a deep dive into India's history through its cuisine, introducing regional and cultural dishes. A cookbook like no other, The Food of Bharat is a deep dive into India's culinary history, exploring how Indian cuisine has evolved from the earliest times to the modern day. ...

"Whatever the time of year, there is nothing more satisfying than knowing mealtimes are sorted. From pot to table, cooking in the slow cooker is minimal effort for maximum flavour with all ingredients thrown together in one pot and cooked low and slow. Eating more vegetables all year round has ne...

Each area of a garden offers a different environment for plants, with differing levels of sun, soil, moisture, and more. In this book, expert gardener and vegetable-grower Lucy Chamberlain breaks down the environments we may find in our gardens into seven zones, from sunny and sheltered through t...