Collection: Adult Non Fiction - Food & Drink

Switching to a low-GI diet is the key to losing weight--and keeping it off. Especially for those suffering from obesity, diabetes, and metabolic syndrome. With this new edition of the classic cookbook, registered dietician LeeAnn Smith shows you how to prepare low-GI meals that are as tasty as th...

Having friends over for dinner doesn't have to be a big production. With In a Pinch, Caren McSherry will show you how to make a 5-star meal in no time at all. Gone are the days of 3-day preparations, obscure cooking utensils, and clean-ups that last longer than the meal. With In a Pinch, you'll i...

AU Author. From Australia's best known and most loved cookery writer comes this collection of essential recipes from a lifetime of cooking. Recipes include classics such as French onion soup, risotto alla Milanese, and beef stroganoff, alongside modern dishes such as wonton soup, salt and pepper ...

First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.

With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting new talents in the world of cookery and food writing.

Who can resist the shiny golden crust of a pie, both savoury and sweet? Think of meat pies with their tender chunks of meat in an aromatic gravy. Or seafood pies, creamy and rich. Vegetable and cheese pie, egg pies (and tarts), they're all here. There's also information on making simple pastry an...

Australia's favourite and most famous children's birthday cake book has been reprinted! First published in 1980, 'the book with the train on the cover' is back. This classic birthday cake book was first published in 1980 and you've never stopped asking for it. Many of you will remember the thrill...

The introduction to this exciting volume details the countries covered, their cooking traditions, the ingredients and the techniques that are needed for successful dishes. The following six chapters cover recipes from all over the regions, providing over 170 dishes ranging from appetizers and mai...

PRESERVING. My name is Marisa McClellan and I am the writer and canner behind Food in Jars. I grew up in Oregon, canning the local blueberries, blackberries and apples with my mom. After many years away from the canning pot, I picked up the habit again after a fruit picking trip in 2006. Since th...

This book is an essential cookbook for anyone with a busy lifestyle. Each recipe requires only four ingredients or less and can be made in under fifteen minutes. A practical introduction offers expert advice on choosing and preparing really fresh, good quality ingredients, and how to make basic s...