Collection: Adult Non Fiction - Food & Drink

The boys behind The Exploding Bakery are back. This time, they're here to show you that low-cost, low-effort baking doesn't have to be boring. From no-weigh cakes to make-ahead bakes, through storecupboard heroes, and seasonal stars, Bake It Easy takes the humblest of ingredients and transforms t...

The Baker's Book is a collection of recipes for bakers by bakers. A community project celebrating the talents of more than 30 of Australia's best home bakers, pastry chefs and small bakeries, and bringing together 60-plus recipes. More than a book of beloved recipes, this is an invitation into ea...

Beloved Australian cook Maggie Beer and The Australian Women's Weekly have had a 10-year long partnership, with Maggie's recipes featuring monthly in the magazine. It's a reader favourite! In this cookbook - filled with beautiful imagery of Maggie's food and the cook in her Barossa Valley home - ...

Join Giorgio Linguanti, award-winning cheesemaker and founder of That's Amore Cheese, along with his team on a burrata adventure where the rich traditions of Italian cheesemaking meet contemporary culinary creativity. Travel through the sun-dappled landscapes of Puglia, Italy, and uncover the fas...

With clear, uncomplicated instructions and accessible, supermarket-friendly swaps for traditional Chinese ingredients, Chinese Made Easy demystifies the process of cooking flavourful Chinese dishes at home. Filled with small plates and starters to braises and stews, plus beef, pork, chicken, praw...

This versatile cookbook shows you how to make the most of your microwave from snacks, to dinners and desserts. Forget lukewarm leftovers, sad soggy veg, and over cooked jacket potatoes - when used properly, your microwave is your kitchen's best kept secret! Make the most of this marvellous and of...

Forget the latest gadgets, the humble freezer is the unsung hero of every home kitchen! In Cook Ahead, Justine Schofield shows you how to make the most of yours, saving time and money in the process. Justine covers everything you need to know about freezing, from organisation, storage and labelli...

Cosy Vegan is the ultimate kitchen companion for those wanting to explore a plant-based lifestyle, feel incredible and have fun along the way. Filled with colourful, balanced meals and vegan twists on classic dishes, Liz Douglas - home cook and Instagram foodie - is here to show you how easy, qui...

We are creating society. Creating Schools reminds us that while we argue about reading and instruction styles, the teaching profession is being strangled, and students (and teachers!) in record numbers are feeling alienated from education. The implications of this play out in crime, violence and ...

What's for dinner? You'll have an answer ready to go for every night of the year with this collection of flavour-packed recipes. There are pastas, roasts, stir-fries, one-pan bakes and more to see you through the seasons. Plus, plenty of delicious sides.