Collection: Adult Non Fiction - Food & Drink

Chef Nico Stanitzok and lifelong camper Viola Lex have teamed up to create more than 80 sweet and savoury camping recipes. Alongside traditional campfire favourites such as barbecue chicken, grilled corn on the cob and kebab skewers, you'll find recipes for campfire breads, grilled camembert, qui...

For those who are coeliac or gluten intolerant, baking can seem more of a hassle than it's worth, with 'funny' ingredients and complicated cooking methods. But with our collection of triple tested recipes, including both the staples of pastry cooking and new revamped classics, we'll have you rush...

There is nothing more comforting and pleasing than a big bowl of food that has been lovingly slow cooked. Whether that be a luscious thick stew, a spiced-studded curry or a slow roasted piece of meat, slow cooking is what makes the colder days bareable. With foolproof recipes using the stove, ove...

Who knew the humble pie maker would become a social media phenomenon! Embracing the trend that's taken Australia by storm, this book celebrates all things pastry pies as well as a host of clever creations you'd never expect. You'll love these inspired recipes for mac and cheese bites, muffins, sc...

Jackie Norman and Gareth Scurr are two adventurous vegans living a nomadic life in a small van, travelling the country and conjuring up amazing food along the way. In addition to being vegan, Jackie also lives with gluten, onion and garlic intolerance. Their challenge was to create recipes that c...

The only cookbook you need to feed your family well, from Australia's favourite nutrition scientist. Packed with simple solutions, easy-to-follow advice and expert tips, The Feel-Good Family Food Plan does the thinking for you, so you get delicious home-cooked food on the table, even on the most ...

This book advocates an easy low-carb approach to healthy eating - comprising moderate protein, small amounts of good fat, and smart carbs (low carbs, not no carbs)- with a focus on natural, unprocessed foods. This book contains: 120 simple low-carb recipes, dietitian-approved meal plans, easy-to-...

For Natalie Paull, baking is a gift. It's also a powerful elixir of pleasure, connection, generosity and joy. In Beatrix Bakes, Natalie indulges in baking's sweetest moments with more than seventy recipes inspiring bakers of all kinds to mix and match to make recipes their own - whether it's a Le...

There's something about baking that makes it one of the most rewarding parts of a cook's repertoire. And while baking takes time, care and patience, the skills involved can be learned. This book takes you through different skill levels with recipes for cakes, breads and pastries -- each level bui...

For more than 80 years, The Australian Women's Weekly has been triple testing every recipe so the home cook will have success every time. In this special compilation, we feature more than 100 of our favourite and most popular recipes, including exclusive recipes by The Weekly's special contributo...