Collection: Adult Non Fiction - Food & Drink

In this cookbook, Tuscan-based, Australian-born Emiko Davies has compiled and adapted her Italian family's best-loved recipes from Capalbio, Monte Argentario, Giglio Island and inland to the hot springs of Saturnia and the ancient Pitigliano. It is a celebration of the region that's named for the...

More than just a recipe book, it will teach you about the ingredients and techniques of the Asian kitchen for a complete understanding of how you can create authentic Asian flavours. Each chapter in this cookbook is a lesson that will improve your cooking, with practical recipes designed to try o...

Make it a December to remember! At last, it's nearly Christmas! Enjoy the 24 days of Advent that lead up to the big day, sharing these delicious recipes, fun crafting projects, made-by-you gifts and simple yet stunning decorations with friends and family. Slow down, spend time with loved ones and...

Marianna Leivaditaki was brought up in Chania on the Greek island of Crete. Her father is a fisherman and she spent most of her childhood evenings in her family's seafood restaurant, standing on a chair peeling sacks of potatoes and gutting and de-scaling the day's catch. By day she would carry h...

A culinary expedition celebrating cooking from across the African continent. Africana travels the continent showcasing its vibrant and varied cuisines that are rich in flavour, diverse in culture and steeped in tradition. Combining recipes passed down the generations with her own modern and inven...

Duncan's approach to food is fearless, take-no-prisoners, bold and exciting, inspired by his South African heritage. If his multi-awarded, South Australian-based restaurant Africola was a type of music, it would be a full-on mash-up of Kwaito meets Euro pop meets black metal. His food is cooked o...

Quick, easy, and affordable recipes for your hungry kids from the man behind the video blog MyDaddyCooks.com. Nick Coffer creates meals that are not only yummy but will refuel the kids for that tricky period after school.

"Afternoon Tea Is the New Happy Hour features 75 recipes to make your teatime memorable. Inside you'll find easy-to-follow recipes to create sandwiches, scones, breads, cakes, dips, and, of course--tea. This beautiful cookbook will provide you with the high-tea food ideas you can't find anywhere ...

Vegan lifestyle expert Tracye McQuirter teams up with her mother Mary to share their secrets for maintaining radiant health for more than 30 years (hint: it's all in the greens), and 100 of their favorite plant-based recipes that have kept them looking and feeling ageless.

Cooking food quickly and efficiently, the air fryer is the hot new gadget if you want to save money, time and energy. A healthier alternative to frying, it gives you that all-important crunch with little to no oil. Discover how to make the most of your air fryer with more than 90 simple and delic...