Collection: Adult Non Fiction - Food & Drink

Across six chapters, Wild Drinks features more than 60 recipes for fermented drinks. Learn the basics of wild fermentation and read about the equipment you need to start your fermentation journey.

Indulge in a year of Italian culinary bliss. Wild Figs & Fennel is not just a collection of seasonal recipes; it's a passport to the Mediterranean, a charming journey into the ease and pleasure that defines Italian life. Chef and food writer Letitia Clark brings together simple Italian flavours a...

The ultimate visual course for wine lovers seeking no-nonsense practical information that brings the subject to life. The essential, jargon-free guide for anyone who wants to get more out of their wine glass. Which end of a bottle of chianti is the "nose"? How are you meant to smell notes of hone...

Wine enthusiasts: raise a glass! In this comprehensive guide, wine authorities and authors Ed McCarthy and Mary Ewing-Mulligan share their expertise in a clear, engaging style. Get the latest on what's in, what's out, and what's new in wine and find out everything you need to discover and enjoy t...

Quick, simple, wallet-friendly Chinese recipes to cook at home. The wok is an incredibly quick, heat-efficient cooking method - and a lot less expensive (and bulky) than an air fryer. Chinese and Asian cuisines have also always featured recipes that use cheaper ingredients. In Wok for Less, Sunda...

The arrival of the outdoor wood pizza oven into suburban backyards has opened up a new world for pizza lovers and those who appreciate well-cooked food. In The Outdoor Wood Pizza Oven, author and chef John Pellicano takes the reader through the steps of building and maintaining an outdoor pizza o...

There's barely a food culture in the world that doesn't celebrate dumplings - and for good reason. This book is a joyful celebration of the diverse flavours and textures offered by these magical little parcels, packed full of recipes that take inspirations from across the globe, while showing you...

Traditional Parsi recipes and food culture explanation in depth.

Hearty and healthy, bowl food is very hip right now. This book offers 100 of the most authentic and delicious dishes from around the world and tells you how to make them. From Vietnamese pho and New England chowder, to Persian salads and Welsh broth, these are the meals that speak the internation...

Get the indestructible body you've always wanted while eating all the foods you love - in 100 delicious, nutrition-packed recipes. In a world where over 90% of diets fail, Ross Edgley decided to study the performance of extreme athletes, military and fitness specialists, to get to the bottom of w...