Food in jars : preserving in small batches year-round
McClellan, Marisa2011
Book
Total copies: 1
PRESERVING. My name is Marisa McClellan and I am the writer and canner behind Food in Jars. I grew up in Oregon, canning the local blueberries, blackberries and apples with my mom. After many years away from the canning pot, I picked up the habit again after a fruit picking trip in 2006. Since then, canning and preserving have become very regular parts of my life. I love jars and use them for so much more than just canning. I use them to store dry goods and leftovers, catch pens, pencils and loose change and often find myself using them as drinking glasses. The Food in Jars cookbook is nearly here! The Author.
Main title:
Food in jars : preserving in small batches year-round / Marisa McClellan.
Author:
Imprint:
Philadelphia, Pa. : Running Press, c2011.
Collation:
237 p. : col. ill. ; 23 cm.
Notes:
Includes index.
ISBN:
9780762441433 (hbk)0762441437 (hbk)
Dewey class:
641.4
Language:
English
Subject:
BRN:
280928