The complete illustrated food and cooking of Africa & the Middle East : ingredients, techniques, 170 recipes, 650 photographs
Bacon, Josephine, 1942-2011
Book
Total copies: 1
The introduction to this exciting volume details the countries covered, their cooking traditions, the ingredients and the techniques that are needed for successful dishes. The following six chapters cover recipes from all over the regions, providing over 170 dishes ranging from appetizers and main courses to refreshing fruit desserts and delectable pastries.
Main title:
The complete illustrated food and cooking of Africa & the Middle East : ingredients, techniques, 170 recipes, 650 photographs / Josephine Bacon and Jenni Fleetwood.
Imprint:
London : Lorenz Books, c2011.
Collation:
256 p. : col. ill., maps ; 23 cm.
Notes:
Originally published: as The food and cooking of Africa and the Middle East. 2005.Includes index."A fascinating journey through the rich and diverse cuisines of Morocco, Egypt, Ethiopia, Kenya, Nigeria, Turkey and Lebanon."-- Cover.
ISBN:
9780754819837 (hbk)0754819833 (hbk)
Dewey class:
641.5956
Language:
English
Added title:
BRN:
291046