Everything I know about cooking I learned from the Country Women's Association of NSW
2018
Book
Total copies: 2
With tried and true recipes for a perfect sausage roll snack, a succulent Greek-style roast chicken for dinner or honeycomb cheesecake slice for dessert, Everything I know about cooking I learned from CWA is the perfect kitchen companion, in a deceptively small format. Offering a range of tried and tested recipes to suit both the beginner and the expert cook,there are recipes for snacks, soups, sandwiches, salads, main courses, desserts, cakes, biscuits, slices and of course scones.
Main title:
Everything I know about cooking I learned from the Country Women's Association of NSW / editor, Janine Flew.
Author:
Imprint:
Crows Nest ; London : Murdoch Books, 2018.©2018.
Collation:
143 pages ; 20 cm.
Notes:
Includes index.
ISBN:
9781760523664
Dewey class:
641.5
Language:
English
BRN:
585137