In the kitchen : the new bible of home cooking
Curtis, Michele2018
Book
Total copies: 2
This fully revised kitchen companion is a labour of love from two of Australia's most trusted cookbook writers. Across 17 chapters are more than 700 recipes, offering cooks a definitive guide to meals for every occasion and a fresh look at everyday favourites. It includes sugar-free and gluten-free recipes, quinoa and kale, and a chapter dedicated to basics. With a no-fuss approach, "In the kitchen" is for the novice and adventurous cook alike and features plenty of tips and general cooking advice.
Main title:
In the kitchen : the new bible of home cooking / Michele Curtis & Allan Campion.
Author:
Curtis, Michele, authorCampion, Allan, author
Imprint:
Richmond, Victoria : Hardie Grant Books, 2018.©2018.
Collation:
527 pages ; 24 cm.
Notes:
Includes index.
ISBN:
9781743793060
Dewey class:
641.5
Language:
English
BRN:
585170