Four ingredient fuss-free recipes : over sixty sensationally simple recipes using just four ingredients or fewer, shown in over 300 photographs
Farrow, Joanna2011
Book
Total copies: 1
This book is an essential cookbook for anyone with a busy lifestyle. Each recipe requires only four ingredients or less and can be made in under fifteen minutes. A practical introduction offers expert advice on choosing and preparing really fresh, good quality ingredients, and how to make basic stocks and sauces, together with useful tips on time-saving cooking techniques. It includes stunning photographs of every finished dish, with easy-to-follow step-by-step photographs to guarantee success every time.
Main title:
Author:
Farrow, Joanna, author
Imprint:
London : Hermes House, [2011].©2011.
Collation:
96 pages : colour illustrations ; 30 cm.
Notes:
Previously published as Fuss-free food with four ingredients.Includes index.
ISBN:
9781846819834
Dewey class:
641.555
Language:
English
Added title:
Subject:
BRN:
436675