Mastering the art of French cooking. Volume one
Child, Julia2010
Book
Total copies: 1
First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.
Main title:
Mastering the art of French cooking. Volume one / by Julia Child, Louisette Bertholle, Simone Beck.
Author:
Imprint:
London : Penguin, 2010.©1963
Collation:
xxiv, 758 pages : illustrations ; 20 cm.
Notes:
Originally published: New York : Knopf, 1961; London : Cassell, 1963.Includes index.
ISBN:
9780241956465 (paperback)
Dewey class:
641.5944641.594
Language:
English
Subject:
BRN:
804914