Classic preserves : jams chutneys relishes
2012
Book
Total copies: 1
Traditional jams, jellies, marmalades and chutneys date back to the days when seasonal fruit and vegetables were preserved in the late summer for the winter months ahead. Home made preserves not only capture the flavours of stone fruits, berries, tomatoes and cucumbers but making them is a therapeutic experience and a way to connect with the past.
Main title:
Classic preserves : jams chutneys relishes / [food director Pamela Clark].
Imprint:
Sydney : ACP Books, 2012.
Collation:
239 p. : col. ill. ; 25 cm.
Notes:
Includes index.
ISBN:
9781742452623 (hbk)
Dewey class:
641.4
Language:
English
Added title:
Index terms:
Australian
BRN:
287533