The Australian Women's Weekly pie favourites
Hawkins, Kathryn, 1966-2011
Book
Total copies: 1
Who can resist the shiny golden crust of a pie, both savoury and sweet? Think of meat pies with their tender chunks of meat in an aromatic gravy. Or seafood pies, creamy and rich. Vegetable and cheese pie, egg pies (and tarts), they're all here. There's also information on making simple pastry and how to use it, blindbaking, storing pastry, both homemade and storebought. In short, everything you need to know about pies.
Main title:
The Australian Women's Weekly pie favourites / Food director- Pamela Clark.
Imprint:
Sydney : ACP Books, 2011.
Collation:
175 p. : col. ill. ; 26 cm.
Notes:
Includes index.Includes bibliography and index.
ISBN:
9781742450728 (pbk)
Dewey class:
641.815
Language:
English
Added title:
BRN:
398469