An, to eat : recipes and stories from a Vietnamese family kitchen
An, Helene2016
Book
Total copies: 1
NATIONAL & REGIONAL CUISINE. n Vietnamese, an means to eat, a happy coincidence, sincethe An family has built an award-winning restaurant empire including the renowned celebrity favorite Crustacean Beverly Hillsthat has been toasted by leading food press, including "Bon Appetit, Gourmet, InStyle" and the Food Network. Helene An, executive chef and matriarch of the House of An, is hailed as the mother of fusion and was inducted into the Smithsonian Institute for her signature style that brings together Vietnamese, French, and California-fresh infl uences. Now her daughter Jacqueline tells the family story and shares her mother s delicious and previously secret recipes, including Mama s Beef Pho, Drunken Crab, and Oven-Roasted Lemongrass Chicken.Helene s transformation from pampered princess in French ColonialVietnam, to refugee then restaurateur, and her journey from Indochina s lush fields to family kitchen gardens in California are beautifully chronicled throughout the book.
Main title:
An, to eat : recipes and stories from a Vietnamese family kitchen / by Helene An and Jacqueline An ; photography by Evan Sung.
Author:
Imprint:
Philadelphia, PA : Running Press,U.S., 2016.©2016.
Collation:
296 pages : colour illustrations ; 25 cm.
Notes:
Includes bibliographical references and index.
ISBN:
9780762458356 ((hardback))0762458356 ((hardback))
Dewey class:
641.59597
Language:
English
Subject:
BRN:
461216