The seasonal vegetarian
2018
Book
Total copies: 2
Eating a well-balanced plant-based diet has been shown to help reduce our risk of major disease and leaves a lighter footprint on our planet. The natural world of plants offers infinite variety for recipes big on flavour, texture and satiety. For cool weather, warm-up with hearty dishes to nourish and comfort. Then when the summer heat hits, turn the dial to chill with refreshing cooling bites.
Main title:
The seasonal vegetarian / editorial & food director: Sophia Young.
Author:
Young, Sophia, editor
Work:
Imprint:
Sydney, NSW : Bauer Media Books, 2018.©2018.
Collation:
287 pages : colour illustrations ; 29 cm.
Notes:
"The Australian Women's Weekly, Test Kitchen triple tested".Includes index.
ISBN:
9781925694529
Dewey class:
641.5636
Language:
English
Added title:
BRN:
585209