Jackfruit & blue ginger : Asian favourites, made vegan
Gill, Sasha2019
Book
Total copies: 1
A modern way to dine: Jackfruit and Blue Ginger is more than a vegan recipe book, it is a true collection of Asian favourites with a vegan twist. When Sasha Gill turned vegan, she didn't want to miss out on the vibrant flavours of her favourite Asian dishes; so she got to work 'veganising' them. Studying medicine in the UK, far from her childhood home in Singapore, Sasha is a student who understands what it is to be short on time and budget; most of her recipes don't take long or demand expensive ingredients. Through constant experimenting, she started to create dishes just as delicious and satisfying as her street-stall favourites and family dinners; only using plants in place of meat and fish.
Main title:
Jackfruit & blue ginger : Asian favourites, made vegan / Sasha Gill.
Author:
Gill, Sasha, author
Edition:
First edition.
Imprint:
Crows Nest, NSW : Murdoch Books, [2019]©2019.
Collation:
223 pages : colour illustrations ; 25 cm.
Notes:
Includes index.
ISBN:
9781760631772 (Australia)9781760634322 (UK)
Dewey class:
641.56362641.595
Language:
English
BRN:
609102